You have never had Pumpkin Bread this good! Adding Killer Pecans to this vegan pumpkin bread with have you coming back for more, more, more. Don't skip this one just because it's vegan, you'll be missing out it you do! All those traditional holiday spices, made moist with fall pumpkins and taken to a new level of wow with added Killer Pecans.
INGREDIENTS
1 2/3 cups all purpose flour
1/3 cup light brown sugar
1 cup granulated sugar
1 tsp. baking soda
½ tsp. ground cloves
1 tsp. cinnamon
½ tsp. nutmeg
1/3 cup canola oil
10 ounces pumpkin puree (1 heaping cup)
1 cup Killer Pecans, chopped
PREPARATION
- Preheat the oven to 325 degrees. Spray one 9” X 5” loaf pan with cooking spray.
- In a bowl, mix together all the dry ingredients.
- Add the oil, pumpkin and pecans and mix well. The batter will be quite thick.
- Spoon into the loaf pan and bake for 1 ½ hours or until a toothpick inserted in the middle comes out clean.
- Serve and enjoy!