Get your party off to a stylish start with our killer canapé. Don’t know what that is? Here’s the definition: A small piece of bread or pastry with a savoury topping, served with drinks at receptions or formal parties. No need to wait for a formal occasion, this little treat is great anytime. No need to wait for a party, assemble it on some toast and have it for lunch, it’s delicious!
INGREDIENTS
1 navel orange, sectioned
2 tablespoons orange marmalade
¼ cup Boursin cheese
20 small basil leaves
¼ cup Killer Pecans, chopped
5 slices whole grain bread
2 tablespoons butter, melted
To taste salt
To taste pepper
PREPARATION
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Cut the bread into small circles using a round cutter. Place on a baking tray then brush each circle with butter and season with
salt and pepper. Toast in the oven until crisp and golden brown.
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Let the toast circles cool then smear with Boursin cheese, top with an orange section, marmalade, small basil leaf, and chopped Killer Pecans.
- Arrange on a platter and serve. Makes about 20.
