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Navel Orange with Marmalade, Farmstead Cheese, Toast, Basil and Killer Pecans

Written By Killer Pecans - August 24 2019

Get your party off to a stylish start with our killer canapé. Don’t know what that is? Here’s the definition: A small piece of bread or pastry with a savoury topping, served with drinks at receptions or formal parties. No need to wait for a formal occasion, this little treat is great anytime. No need to wait for a party, assemble it on some toast and have it for lunch, it’s delicious!

Killer Pecans Pancakes with Maple Syrup and Killer Pecans

Written By Killer Pecans - August 09 2019

If you don’t know the story of Fannie Farmer, you should, she is our kind of lady! She had a stroke at 16 and couldn’t continue her education so she stayed home and cooked for her family. She later went to the Boston Cooking School, then became its principal and wrote several cook books.This is her recipe for griddle cakes with some bananas, bacon, maple syrup and Killer Pecans to top them off, and the combination is a little mind blowing.

Sweet Potato Deviled Eggs with Smokin’ Pecans

Written By Killer Pecans - July 29 2019

Deviled eggs like your grandma used to make? Heck no! This twist on deviled eggs makes them more modern and better than ever. Sweet potatoes and Smokin’ Pecans are one of our favorite combos, we’ve combined them in these deviled eggs so you can take them to the next family gathering and everyone will think you’ve been to cooking school.

Mixed Green Salad with Bacon Vinaigrette and Rosemary Pecans

Written By Killer Pecans - July 12 2019

Beautiful, colorful, flavorful and delicious! Great thing about this salad is you can mix and match cheeses, lettuces and pecan flavors because everything is delicious with this bacon vinaigrette! Just don’t forget the pecans because if you do, it’s just another salad.

Killer Pecans Apple Stuffing

Written By Killer Pecans - June 24 2019

How good your stuffing is may be the true test of your cooking prowess and the make or break side of the Thanksgiving feast. If you’re going home every year with lots of leftover stuffing, it may be that it’s not that great.Take it up a notch with our Apple and Killer Pecan stuffing. Created by resident Chef George Brown and stuffing making master, this recipe is a home run. No need to wait for Thanksgiving, it tastes good even in July.

Blue Cheese Wedge Salad with Killer Pecans and Pickled Onions

Written By Killer Pecans - June 06 2019

An oldie, but goodie. This delicious blue cheese wedge salad is sure to WOW! There is just something about iceberg lettuce and creamy blue cheese that you can’t get enough of, balance out all that creamy blue cheese and crisp lettuce with some spicy crunchy Killer Pecans and you’ll be sad you’ve never tried it before. Time to take yourself and those lucky enough to be eating with you to a whole new level of pleasure.

Killer Pecans Vanilla Bean Ice Cream

Written By Killer Pecans - May 27 2019

Get adventurous and make your own ice cream, just like you did when you were young or maybe when your grandma was young. This recipe is simple and straight forward, just freeze add some Killer Pecans and you’ll be enjoying a happy bowl in no time. Just can’t be persuaded to take an adventure? Just buy a pint and mix some Killer Pecans in and you’ll get pretty close.

Roasted Butternut Squash with Killer Pecans, Crème Fraiche, Ribbon Cane and Fresno Chili

Written By Killer Pecans - May 20 2019

Roasted Butternut Squash and Ribbon Cane

Butternut squash is a favorite staple of the fall. In this recipe we jazz it up with crème fraiche, candied Fresno chilies and cane ribbon syrup. We buy our cane ribbon syrup from our friends with east Texas connections at Patina Green on the historic square in McKinney, Texas, if you’re not near there do a little google searching, it’s worth the effort or maybe you have your own east Texas connection.

Vanilla Bean Crème Fraiche Mousse with Cinnamon Pecans and Dried Fruit Syrup

Written By Killer Pecans - May 07 2019

An elegant gourmet mousse with a lovely dried fruit syrup and Cinnamon Pecans serves up good times and cheerful celebrations for the perfect finale. But don’t be fooled by the fanciness, it’s easy to make and tastes great even if yours doesn’t look as pretty.

German Chocolate Killer Pecans Pie Bars

Written By Killer Pecans - April 11 2019

Perfect to eat at home, perfect for on the go, perfect to keep some in the freezer for Aunt Sally who shows up at a moment’s notice. German Chocolate Killer Pecans Pie Bars are a delicious, casual dessert bar that’s better than its peers.

Smokin’ Pecans Sweet Potato Mash

Written By Killer Pecans - April 04 2019

We hope this beautiful photo of our Smokin’ Pecan Sweet Potato Mash is making you hungry. Time to say goodbye to the marshmallow monstrosity and give this recipe a try! If you’re are a sweet potato appreciator you will love the combination of buttery sweet potatoes and the subtle smokiness of Smokin’ Pecans.

Killer Pecans Caramel Sauce

Written By Killer Pecans - March 25 2019

Did you know that making your own caramel sauce is much easier than you think? Just a few simple ingredients and some Killer Pecans and your vanilla ice cream goes from boring to soaring! Don’t limit yourself to just ice cream, Killer Pecans Caramel Sauce is good on a lot of things including a spoon going straight to your mouth!

Killer Recipes

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Navel Orange with Marmalade, Farmstead Cheese, Toast, Basil and Killer Pecans

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Killer Pecans Pancakes with Maple Syrup and Killer Pecans

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Sweet Potato Deviled Eggs with Smokin’ Pecans

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Mixed Green Salad with Bacon Vinaigrette and Rosemary Pecans

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Killer Pecans Apple Stuffing

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Blue Cheese Wedge Salad with Killer Pecans and Pickled Onions

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Killer Pecans Vanilla Bean Ice Cream

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Roasted Butternut Squash with Killer Pecans, Crème Fraiche, Ribbon Cane and Fresno Chili

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Vanilla Bean Crème Fraiche Mousse with Cinnamon Pecans and Dried Fruit Syrup

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German Chocolate Killer Pecans Pie Bars

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Smokin’ Pecans Sweet Potato Mash

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Killer Pecans Caramel Sauce

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