From the Texas farm kitchen of chefs George and Katie Brown to yours. Killer Pecans is a specialty food company whose focus is premium roasted and seasoned pecans that are delicious and crunchy. Enjoy our recipes spiced with Killer Pecans!
It all started when catering clients of Dallas chefs Katie and George Brown (thatâs us!) frequently commented on the delicious, crunchy pecans that were in our salads. Clients and friends thought it would be a good idea to sell the pecans since they were so good and also very addictive. We took that advice and Killer Pecans was born in 2006. The company has been growing in popularity ever since.
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So quick and easy to make, the renowned Texas Funeral Cake always scores rave reviews. Of course we made it with spicy, sweet Original Spice Killer Pecans to give it a...
Get your party off to a stylish start with our killer canapĂŠ. Donât know what that is? Hereâs the definition: A small piece of bread or pastry with a savoury topping, served with drinks...
Deviled eggs like your grandma used to make? Heck no! This twist on deviled eggs makes them more modern and better than ever. Sweet potatoes and Smokinâ Pecans are one...
How good your stuffing is may be the true test of your cooking prowess and the make or break side of the Thanksgiving feast. If youâre going home every year...
Butternut squash is a favorite staple of the fall. In this recipe we jazz it up with crème fraiche, candied Fresno chilies and cane ribbon syrup. We buy our cane...
We hope this beautiful photo of our Smokinâ Pecan Sweet Potato Mash is making you hungry. Time to say goodbye to the marshmallow monstrosity and give this recipe a try!...