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Navel Orange with Marmalade, Farmstead Cheese, Toast, Basil and Killer Pecans

Written By Killer Pecans - August 24 2019

Get your party off to a stylish start with our killer canapé. Don’t know what that is? Here’s the definition: A small piece of bread or pastry with a savoury topping, served with drinks at receptions or formal parties. No need to wait for a formal occasion, this little treat is great anytime. No need to wait for a party, assemble it on some toast and have it for lunch, it’s delicious!

Sweet Potato Deviled Eggs with Smokin’ Pecans

Written By Killer Pecans - July 29 2019

Deviled eggs like your grandma used to make? Heck no! This twist on deviled eggs makes them more modern and better than ever. Sweet potatoes and Smokin’ Pecans are one of our favorite combos, we’ve combined them in these deviled eggs so you can take them to the next family gathering and everyone will think you’ve been to cooking school.

Killer Pecans Apple Stuffing

Written By Killer Pecans - June 24 2019

How good your stuffing is may be the true test of your cooking prowess and the make or break side of the Thanksgiving feast. If you’re going home every year with lots of leftover stuffing, it may be that it’s not that great.Take it up a notch with our Apple and Killer Pecan stuffing. Created by resident Chef George Brown and stuffing making master, this recipe is a home run. No need to wait for Thanksgiving, it tastes good even in July.

Roasted Butternut Squash with Killer Pecans, Crème Fraiche, Ribbon Cane and Fresno Chili

Written By Killer Pecans - May 20 2019

Roasted Butternut Squash and Ribbon Cane

Butternut squash is a favorite staple of the fall. In this recipe we jazz it up with crème fraiche, candied Fresno chilies and cane ribbon syrup. We buy our cane ribbon syrup from our friends with east Texas connections at Patina Green on the historic square in McKinney, Texas, if you’re not near there do a little google searching, it’s worth the effort or maybe you have your own east Texas connection.

Vanilla Bean Crème Fraiche Mousse with Cinnamon Pecans and Dried Fruit Syrup

Written By Killer Pecans - May 07 2019

An elegant gourmet mousse with a lovely dried fruit syrup and Cinnamon Pecans serves up good times and cheerful celebrations for the perfect finale. But don’t be fooled by the fanciness, it’s easy to make and tastes great even if yours doesn’t look as pretty.

German Chocolate Killer Pecans Pie Bars

Written By Killer Pecans - April 11 2019

Perfect to eat at home, perfect for on the go, perfect to keep some in the freezer for Aunt Sally who shows up at a moment’s notice. German Chocolate Killer Pecans Pie Bars are a delicious, casual dessert bar that’s better than its peers.

Smokin’ Pecans Sweet Potato Mash

Written By Killer Pecans - April 04 2019

We hope this beautiful photo of our Smokin’ Pecan Sweet Potato Mash is making you hungry. Time to say goodbye to the marshmallow monstrosity and give this recipe a try! If you’re are a sweet potato appreciator you will love the combination of buttery sweet potatoes and the subtle smokiness of Smokin’ Pecans.

Killer Pecans Caramel Sauce

Written By Killer Pecans - March 25 2019

Did you know that making your own caramel sauce is much easier than you think? Just a few simple ingredients and some Killer Pecans and your vanilla ice cream goes from boring to soaring! Don’t limit yourself to just ice cream, Killer Pecans Caramel Sauce is good on a lot of things including a spoon going straight to your mouth!

Killer Recipes

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Navel Orange with Marmalade, Farmstead Cheese, Toast, Basil and Killer Pecans

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Sweet Potato Deviled Eggs with Smokin’ Pecans

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Killer Pecans Apple Stuffing

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Roasted Butternut Squash with Killer Pecans, Crème Fraiche, Ribbon Cane and Fresno Chili

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Vanilla Bean Crème Fraiche Mousse with Cinnamon Pecans and Dried Fruit Syrup

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German Chocolate Killer Pecans Pie Bars

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Smokin’ Pecans Sweet Potato Mash

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Killer Pecans Caramel Sauce

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