Mexican Street Corn with Smokin' Pecans
Texas just wouldn't be Texas without the influence of our Mexican neighbors, both in our communities and south of the boarder. Mexican food is a staple of the Texan diet...
Killer Recipes
From the Texas farm kitchen of chefs George and Katie Brown to yours. Killer Pecans is a specialty food company whose focus is premium roasted and seasoned pecans that are delicious and crunchy. Enjoy our recipes spiced with Killer Pecans!
It all started when catering clients of Dallas chefs Katie and George Brown (that’s us!) frequently commented on the delicious, crunchy pecans that were in our salads. Clients and friends thought it would be a good idea to sell the pecans since they were so good and also very addictive. We took that advice and Killer Pecans was born in 2006. The company has been growing in popularity ever since.
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Chocolate Sheet Cake with Fudgey Killer Pecan Frosting a.k.a. Texas Funeral Cake
So quick and easy to make, the renowned Texas Funeral Cake always scores rave reviews. Of course we made it with spicy, sweet Original Spice Killer Pecans to give it a...
Killer Recipes
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Navel Orange with Marmalade, Farmstead Cheese, Toast, Basil and Killer Pecans
Get your party off to a stylish start with our killer canapé. Don’t know what that is? Here’s the definition: A small piece of bread or pastry with a savoury topping, served with drinks...
Sweet Potato Deviled Eggs with Smokin’ Pecans
Deviled eggs like your grandma used to make? Heck no! This twist on deviled eggs makes them more modern and better than ever. Sweet potatoes and Smokin’ Pecans are one...
Mixed Green Salad with Bacon Vinaigrette and Rosemary Pecans
Beautiful, colorful, flavorful and delicious! Great thing about this salad is you can mix and match cheeses, lettuces and pecan flavors because everything is delicious with this bacon vinaigrette! Just...
Killer Pecans Apple Stuffing
How good your stuffing is may be the true test of your cooking prowess and the make or break side of the Thanksgiving feast. If you’re going home every year...
Roasted Butternut Squash with Killer Pecans, Crème Fraiche, Ribbon Cane and Fresno Chili
Butternut squash is a favorite staple of the fall. In this recipe we jazz it up with crème fraiche, candied Fresno chilies and cane ribbon syrup. We buy our cane...
Smokin’ Pecans Sweet Potato Mash
We hope this beautiful photo of our Smokin’ Pecan Sweet Potato Mash is making you hungry. Time to say goodbye to the marshmallow monstrosity and give this recipe a try!...