Mexican Street Corn with Smokin' Pecans
Texas just wouldn't be Texas without the influence of our Mexican neighbors, both in our communities and south of the boarder. Mexican food is a staple of the Texan diet...
Texas just wouldn't be Texas without the influence of our Mexican neighbors, both in our communities and south of the boarder. Mexican food is a staple of the Texan diet...
Whether you like it sweet and spicy or salty and spicy we know how to make this Texas favorite better with Killer Pecans. Some call it addictive, some call it...
Get your party off to a stylish start with our killer canapé. Don’t know what that is? Here’s the definition: A small piece of bread or pastry with a savoury topping, served with drinks...
Deviled eggs like your grandma used to make? Heck no! This twist on deviled eggs makes them more modern and better than ever. Sweet potatoes and Smokin’ Pecans are one...
How good your stuffing is may be the true test of your cooking prowess and the make or break side of the Thanksgiving feast. If you’re going home every year...
Get adventurous and make your own ice cream, just like you did when you were young or maybe when your grandma was young. This recipe is simple and straight forward,...
Butternut squash is a favorite staple of the fall. In this recipe we jazz it up with crème fraiche, candied Fresno chilies and cane ribbon syrup. We buy our cane...
An elegant gourmet mousse with a lovely dried fruit syrup and Cinnamon Pecans serves up good times and cheerful celebrations for the perfect finale. But don’t be fooled by the fanciness, it’s easy...
Perfect to eat at home, perfect for on the go, perfect to keep some in the freezer for Aunt Sally who shows up at a moment’s notice. German Chocolate Killer...
We hope this beautiful photo of our Smokin’ Pecan Sweet Potato Mash is making you hungry. Time to say goodbye to the marshmallow monstrosity and give this recipe a try!...
Did you know that making your own caramel sauce is much easier than you think? Just a few simple ingredients and some Killer Pecans and your vanilla ice cream goes...